대한민국술테마박물관

National Liquor Museum of Korea is a public institutional museum dedicated to the history and culture of Korean traditional alcoholic beverages — including makgeolli (unfiltered rice wine), soju (distilled spirit), cheongju (clear rice wine), takju, and traditional regional varieties from across the country. The museum walks visitors through the history of Korean alcohol-making (which traces back centuries with documented references in Goryeo and Joseon-era records), the technical-and-craft aspects of brewing-and-distilling, the cultural-and-ritual role of alcohol in Korean tradition, and contemporary craft-and-traditional-brewing revival movements. Period brewing equipment, historical documents, regional liquor displays, and tasting-bar facilities anchor the displays. Best for travelers seriously interested in Korean alcoholic-beverage heritage and traditional brewing culture.