짜장면박물관

Jajangmyeon Museum is a small public museum in Incheon's Chinatown, dedicated to the history of jajangmyeon — the Korean adaptation of Chinese black-bean-sauce noodles that became a Korean comfort-food staple. The museum is housed in the building of the long-running Gonghwachun restaurant, widely credited as the place where jajangmyeon was first served in Korea around the early 1900s. Exhibits walk visitors through the late-19th-century arrival of Chinese workers in Incheon, the localization of Shandong-style jajangmian into the Korean dish, period kitchens, the rise of Korean Chinese cuisine through the 20th century, and present-day jajangmyeon culture. The original Gonghwachun storefront is preserved as part of the exhibit. Pairs naturally with a walk through Incheon Chinatown — and ideally a jajangmyeon lunch on the same day for full context.