봉산게장백반거리

Bongsan Gejang Baekban Street is a dining destination known for soy-marinated crab (gejang) and accompanying white rice meals (baekban). Located in a traditional commercial area, the street features multiple restaurants serving this Busan-rooted specialty. Soy-marinated crab—raw crab preserved in a savory soy brine—is eaten with rice and banchan (side dishes), making for a rich, umami-heavy meal. The street draws locals and tourists seeking authentic regional seafood preparation. Restaurants vary in size and style, from casual to more formal settings, offering visitors a straightforward window into Korean seafood dining culture.