함창명주박물관

Hamchang Myungju Museum preserves the history and craft of traditional Korean rice wine production. Located in a region historically significant for brewing, the museum showcases distillation equipment, historical documents, and the fermentation techniques that have defined the area's reputation for centuries. Visitors can explore exhibits detailing the evolution of myungju (명주), a prized rice wine known for its quality and cultural importance. The museum provides insight into Korea's alcoholic beverage heritage and the role local producers played in sustaining this craft tradition.