순창발효테마파크

Sunchang Fermentation Theme Park is a public themed cultural-tourism park in Sunchang-gun, Jeollabuk-do, dedicated to Korean fermentation culture — the country's deep tradition of fermented foods including gochujang (Korean red-pepper paste), doenjang (fermented soybean paste), and ganjang (Korean soy sauce). Sunchang is widely recognized as Korea's most-cited regional center for premium gochujang production, with the Sunchang Gochujang Folk Village producing artisanal pots of fermented paste using traditional methods. The theme park combines a fermentation-tradition interpretive museum, hands-on workshops where visitors can make their own gochujang or doenjang under instructor guidance, a traditional fermentation-pot field showcasing the famous Korean onggi clay pots used for fermentation, and seasonal special programs during the annual Sunchang Gochujang Festival. Best paired with the Sunchang Gochujang Folk Village.