Sejong Traditional Paste Museum (세종전통장류박물관)

The Sejong Traditional Paste Museum preserves and exhibits the heritage of Korean fermented condiments central to the country's cuisine. Housed in a dedicated facility, the museum displays traditional jang-making methods, historical equipment, and cultural artifacts related to soy sauce, soybean paste, and other fermented products. Visitors can learn about the fermentation process, regional variations in paste production, and the historical importance of these ingredients in Korean food culture. Interactive exhibits and educational displays offer insight into the craftsmanship required to produce these fundamental seasonings that have shaped Korean cooking for centuries.