Sunchang Jangryu Festival

Sunchang Fermented Food Festival celebrates the region's long tradition of soy sauce, soybean paste, and other fermented condiments. Held annually, the festival offers visitors hands-on demonstrations of traditional fermentation methods, tastings of local artisanal products, and cultural performances. The event draws food enthusiasts and curious travelers eager to understand Korea's foundational fermentation techniques and regional food heritage. Workshops allow participants to create their own fermented products, while vendor stalls showcase small-batch makers from the Sunchang area.