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Geumpung Brewery (금풍양조장)

Geumpung Brewery (금풍양조장) · © KTO · KOGL Type 1

Incheon

Geumpung Brewery (금풍양조장)

Operated by the same family for three generations, Geumpung Brewery preserves the history of traditional Korean wine-making on Ganghwado Island. Its makgeolli (unrefined rice wine), with a 100-year tradition, is made from top-quality eco-friendly rice grown on the island. The brewery is committed to making science-based premium rice wine. In 2021, the brewery was the first on the island to obtain a license for brewing local specialty wine (unrefined and refined rice wine) with the goal of promot

ROOTIconic stop curated by Korea Tourism OrganizationEnglish-friendly
Official site

Why go

Geumpung Brewery (금풍양조장) is a traditional Korean liquor brewery turned cultural attraction in Incheon, offering visitors a rare look at the craft of makgeolli and traditional rice wine production. Housed in a characterful old building, the space doubles as a tasting venue where guests can sample small-batch Korean alcoholic beverages on-site. The brewery's Instagram presence (@on_sul) reflects an active engagement with a younger, design-conscious crowd, blending heritage brewing culture with a contemporary aesthetic. It stands as a meaningful stop for travelers interested in Korean food culture beyond the standard sightseeing circuit.

Quick highlights

  • Historic brewery building repurposed as a cultural tasting space
  • On-site sampling of small-batch makgeolli and traditional rice wine
  • Active Instagram community documents the brewing culture and events
  • Blends heritage Korean alcohol craft with a modern aesthetic
  • Offbeat Incheon attraction suited for food and drink enthusiasts

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