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Andong Soju & Traditional Food Museum (안동소주·전통음식 박물관)

Andong Soju & Traditional Food Museum (안동소주·전통음식 박물관) · © KTO · KOGL Type 3

Gyeongsangbuk-do

Andong Soju & Traditional Food Museum (안동소주·전통음식 박물관)

Andong Soju & Traditional Food Museum is a curated attraction in Korea — full details, hours, and access info on the official Korea Tourism page.

ROOTTASTEIconic stop curated by Korea Tourism OrganizationEnglish-friendly

Why go

Andong Soju & Traditional Food Museum is the dedicated public museum on Andong Soju — Korea's most respected single-distilled traditional Korean spirit, distilled at 45% ABV from rice using a centuries-old Andong-region method that distinguishes it sharply from the diluted commercial soju most foreign visitors encounter. The museum combines a substantial museum on Andong Soju's history and distillation technique, working distillery installations where visitors can watch the process, traditional Andong food displays (heotjesabap, ganjeong, mahn-du), and a tasting flight room. Hands-on distilling workshops are available with reservation. Bilingual interpretation. About 90 minutes including a tasting. Pair with Hahoe Folk Village UNESCO site.

Quick highlights

  • Public museum on Andong Soju, Korea's most respected traditional spirit
  • 45% ABV single-distilled rice spirit, centuries-old Andong method
  • Working distillery installations + traditional food displays
  • Hands-on distilling workshops with reservation
  • Pair with Hahoe Folk Village UNESCO site

Nearby best pairs

Other places in Gyeongsangbuk-do that pair well with this visit.