Andong Soju & Traditional Food Museum

Andong Soju & Traditional Food Museum was established in 1995 to promote and pass down the history and cultural characteristics of Andong Soju (Gyeongsangbuk-do Intangible Heritage). Andong Soju is a liquor distilled from wheat with 45 percent ABV that originated during Silla period. This regional liquor became widely known outside of Andong when the Korean government strongly supported the development of regional liquors in anticipation of the Asian Games in 1986 and Seoul Olympic Games in 1988. Official location: 71-1, Gangnam-ro, Andong-si, Gyeongsangbuk-do. Visiting hours: 09:00-17:00. Closure information: N/A (Open all year round). Parking: Available. Admission information: Free. Information contact: • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-54-858-4541. Plan this visit using the official information above as the baseline. Operating hours, admission conditions, programs, access rules, and parking arrangements can change after this review, so confirm the latest notice on the linked official website before departure. This is especially important when a visit depends on a particular exhibition, guided program, seasonal activity, reservation, or accessibility service. Andong Soju & Traditional Food Museum (안동소주·전통음식 박물관) is presented here as a destination rather than as a commercial listing. The description focuses on the setting and visitor experience documented by the Korea Tourism Organization. Respect residential, religious, ecological, and cultural-property rules where they apply, and use the official contact for questions that affect access or safety.