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Andong Soju & Traditional Food Museum (안동소주·전통음식 박물관)

Andong Soju & Traditional Food Museum (안동소주·전통음식 박물관) · © KTO · KOGL Type 3

Gyeongsangbuk-do

Andong Soju & Traditional Food Museum

Andong Soju & Traditional Food Museum was established in 1995 to promote and pass down the history and cultural characteristics of Andong Soju (Gyeongsangbuk-do Intangible Heritage).

ROOTTASTEEnglish-friendly
Official site

Why go

Andong Soju & Traditional Food Museum was established in 1995 to promote and pass down the history and cultural characteristics of Andong Soju (Gyeongsangbuk-do Intangible Heritage). Andong Soju is a liquor distilled from wheat with 45 percent ABV that originated during Silla period. This regional liquor became widely known outside of Andong when the Korean government strongly supported the development of regional liquors in anticipation of the Asian Games in 1986 and Seoul Olympic Games in 1988. Official location: 71-1, Gangnam-ro, Andong-si, Gyeongsangbuk-do. Visiting hours: 09:00-17:00. Closure information: N/A (Open all year round). Parking: Available. Admission information: Free. Information contact: • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-54-858-4541.

Quick highlights

  • Public museum on Andong Soju, Korea's most respected traditional spirit
  • 45% ABV single-distilled rice spirit, centuries-old Andong method
  • Working distillery installations + traditional food displays
  • Hands-on distilling workshops with reservation
  • Pair with Hahoe Folk Village UNESCO site

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Why go: English-friendly

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FAQ

Where is Andong Soju & Traditional Food Museum located?

71-1, Gangnam-ro, Andong-si, Gyeongsangbuk-do

What are Andong Soju & Traditional Food Museum's opening hours?

09:00-17:00

Is there an admission fee?

Free